Paneer Butter Masala (Paneer Makhani) is one of India's most beloved vegetarian dishes and a signature
specialty at The Punjab Parantha Hut. Our authentic recipe begins with fresh cottage cheese (paneer)
marinated in yogurt and spices, then cooked in our traditional tandoor oven to lock in flavor and
juiciness. The paneer is then simmered in a rich, creamy tomato sauce made with butter,
cream, and a carefully balanced blend of spices including garam masala, fenugreek leaves,
and a touch of honey for sweetness.
What makes our Paneer Butter Masala special is the perfect balance of flavors – creamy without
being heavy, flavorful without overwhelming spice, and with that distinctive smoky
tandoor flavor that elevates the dish. We serve our Paneer Butter Masala with your choice of
basmati rice or freshly baked naan bread, making it the perfect vegetarian comfort food for any occasion.
Ingredients & Nutrition
Main Ingredients:
- Fresh paneer (cottage cheese)
- Butter
- Tomato puree
- Heavy cream
- Ginger-garlic paste
- Garam masala
- Kashmiri red chili powder
- Fenugreek leaves
- Honey
Nutrition Information (per serving):
- Calories: 380
- Fat: 18g
- Protein: 28g
- Carbohydrates: 22g
* Nutrition values are approximate
